Ember & Salt began with a simple idea: let the coast set the pace and let the hearth do only what flame can. The room, menu, and service all follow that same restraint.
Every service begins with the day’s catch and the best of nearby farms, then moves through the open hearth with restraint.
Seasonal menu guest
“You can taste the restraint. Smoke never covers the ingredient, and the menu moves from sea to hearth with a rhythm that feels completely natural.”
Returning guest
“The cooking has confidence, but the room never asks you to admire it. That balance is why we came back before the season changed.”
Blue-hour table guest
“Arriving in the last light changes the whole evening. Service is intuitive, the room is beautiful, and every course gives the next one space.”
Every service begins with the day’s catch and the best of nearby farms, then moves through the open hearth with restraint.
TUESDAY - THURSDAY: 5:30PM - 10:30PM
FRIDAY & SATURDAY: 5:30PM - 11:30PM
