Charred scallops
$18
preserved lemon · fennel pollen
from the tide
Coal-roasted carrots
$16
labneh · dill · toasted seed
from the field
Ember octopus
$24
white bean · saffron · paprika
from the tide
Tidepool oysters
$22
cucumber mignonette · sea herbs
from the tide
Heritage beetroot
$17
cultured cream · hazelnut
from the field
Day-boat crudo
$21
green chilli · cucumber · lime
from the tide
Smoked tomato
$17
smoked whey · basil oil
from the field
Wood-fired flatbread
$12
whipped feta · ember honey
from the field
Coastal greens
$13
pear · walnut · smoked vinaigrette
from the field
Cured mackerel
$19
apple · horseradish · dill
cured in house
Olive-oil cake
$15
citrus curd · rosemary cream
from the pastry kitchen
Dark chocolate crémeux
$16
salted caramel · cocoa tuile
from the pastry kitchen
Citrus granita
$14
bay leaf · sparkling wine
from the pastry kitchen
Burnt-honey parfait
$15
oat praline · sea salt
from the pastry kitchen
Salted caramel tart
$16
brown butter · cultured cream
from the pastry kitchen
Bay-leaf panna cotta
$14
poached citrus · olive oil
from the pastry kitchen
Strawberry & shiso
$15
rice cream · lemon verbena
from the pastry kitchen
Almond financier
$13
almond · apricot · chamomile
from the pastry kitchen
Poached pear
$15
walnut · vanilla · verjus
from the pastry kitchen
Cheese selection
$24
three affinages · house preserve
from the cellar
Sea-glass martini
$18
coastal gin · fino · lemon oil
from the bar
Charred citrus highball
$17
rye · grilled orange · soda
from the bar
Breakwater spritz
$18
vermouth · sea buckthorn · bubbles
from the bar
Salted plum sour
$18
vodka · plum · egg white
from the bar
Garden tonic
$12
juniper · cucumber · coastal herbs
from the bar
Coastal negroni
$19
smoked tea · bitter orange · gin
from the bar
Pear & bay fizz
$18
pear eau-de-vie · bay · soda
from the bar
Ember old fashioned
$20
bourbon · burnt honey · bitters
from the bar
Verjus cooler
$12
white grape · basil · tonic
from the bar
Cellar pairing
$58
four pours selected for the menu
four-course pairing
