From the Coast & Hearth
Mara Bennett
Dining room guest
“The room settles as the sun drops, then every plate arrives with a clear point of view. The scallops and olive-oil cake stayed with us.”
Julian Rhee
Chef’s counter guest
“Sitting at the hearth makes the tasting menu feel personal without becoming theatrical. Precise cooking, warm service, no wasted gestures.”
Ana Morales
Private table host
“They handled allergies and timing with complete ease. It felt generous and relaxed, yet every detail of the evening had clearly been considered.”
Opening Hours
Every service begins with the day’s catch and the best of nearby farms, then moves through the open hearth with restraint.
TUESDAY - THURSDAY: 5:30PM - 10:30PM
FRIDAY & SATURDAY: 5:30PM - 11:30PM
Our
Specialties
Seafood lands with the morning tide, vegetables come from farms within the coastal range, and the hearth decides the final shape of each plate. Smoke is used as seasoning, never spectacle.
